The Cook's Encyclopedia of Bread by Christine Ingram
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The Cook's Encyclopedia of Bread
The Cook's Encyclopedia of Bread
$4.58
Condition - Very Good
Only 2 left
SeriesCook's encyclopedia
Summary
This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.
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The Cook's Encyclopedia of Bread Summary
Additional information
CIN075480366XVG
9780754803669
075480366X
The Cook's Encyclopedia of Bread by Christine Ingram
Used - Very Good
Paperback
Anness Publishing
1999-11-27
264
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us