Indulge Claire Clark

Name: Indulge By Claire Clark
SKU: 9781906650131
Price: 11.39 USD
Availability: InStock

Indulge by Claire Clark

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Summary

From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours, this book takes the reader on a journey through some of the most delectable desserts, cakes and puddings from around the world. It features the photography of Jean Cazal.

Indulge Summary

Indulge: 100 Perfect Desserts by Claire Clark

In her stunningly beautiful debut book Claire Clark takes the reader on a mouth-watering journey through her repertoire of some of the most delectable desserts, cakes and puddings from around the world. From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours, Jean Cazal's exquisite photography acts as the perfect showcase for Clark's inimitable recipes.

Indulge Reviews

Claire's Notes ... give the book a voice and a sense of the pastry chef's many years of experience.
Irresistible .... [has] enticed me to start measuring ingredients with a scale in the true pastry-chef fashion. -- Bonnie Stern "The National Post" (12/01/2007)

About Claire Clark

Claire Clark, regarded as one of the top two or three pastry chefs in the world, learned her craft under the legendary Swiss patissiers Ernest Bachmann and John Huber. Her glittering career has taken her to some of the leading restaurants in London including the kitchens of Claridges Hotel in Mayfair and The Wolseley on Piccadilly. Claire Clark, moved to California in 2005 to take up the position of Head Pastry chef at The French Laundry, voted 'The Best Restaurant in the World' in 2005, where she works under the admiring eye of the inspirational double three-star Michelin chef Thomas Keller. Indulge is her first book.

Additional information

Sku

GOR005119533

ISBN 13

9781906650131

ISBN 10

1906650136

Title

Indulge: 100 Perfect Desserts by Claire Clark

Author

Claire Clark

Condition

Used - Very Good

Binding type

Paperback

Publisher

Absolute Press

Year published

2010-09-30

Number of pages

192

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us