The Vegetable Book by Clare Connery
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The Vegetable Book
Summary
A journey through the world of vegetables. The first part looks at the various families of vegetables with general information on choosing, storage and preparing. The second part of the book presents recipes using a range of cooking methods.
The Vegetable Book Summary
Table of Contents
Soups; starters; main course dishes: stewed, braised and boiled, fried, stir-fried and grilled, roasted, baked and gratins; vegetable companions: dips, salsas, sauces, bread, additions; plant - vegetable portraits: cabbage, oriental greens, flowering vegetables, shoots and stems, onions, root vegetables, podded vegetables, squash vegetables, fruiting vegetables, mushrooms.
Additional information
GOR001842338
9780600593621
0600593622
The Vegetable Book by Clare Connery
Used - Very Good
Hardback
Octopus Publishing Group
1998-09-15
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us