A title in the FLAVOURINGS series featuring thirty recipes using vinegar in its various forms, including those made from sherry, wine, cider and malt. Creative recipes combine classic and unusual techniques and flavours in starters, main courses and relishes.
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Vinegar Summary
Vinegar by Clare Gordon-Smith
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us