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Complete Griddling
Summary
Use this quick and easy cooking technique to create mouthwatering dishes in mintutes. This work contains more than 100 recipes and should be a useful cookbook for learning and perfecting the art of griddling.
Complete Griddling Summary
Table of Contents
Introduction 6 Salads 12 The Griddle Pan 30 Starters and Vegetables 36 Griddling Vegetables and Cheese 62 Fish 68 Shellfish 106 Fish in the Pan 110 Chicken 124 Duck and Other Poultry 156 Griddling Red and White Meat 168 Beef, Veal and Venison 178 The Perfect Salad 186 Pork and Lamb 202 Sweet Delights 232 A Flavour of Fruit 242 Index 252
Additional information
GOR004176672
9780600605591
0600605590
Complete Griddling by
Used - Very Good
Paperback
Octopus Publishing Group
20020315
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us