Cart
Free US shipping over $10
Proud to be B-Corp

Edible Flowers Constance L. Kirker

Edible Flowers By Constance L. Kirker

Edible Flowers by Constance L. Kirker


$18.39
Condition - New
Only 2 left
SeriesEdible

Summary

Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.

Edible Flowers Summary

Edible Flowers: A Global History by Constance L. Kirker

Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Greek, Roman, Persian, Ottoman, Mayan, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dishes. Today, chefs and adventurous cooks are increasingly using flowers in innovative ways.Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.Constance Kirker is a retired Penn State University professor of art history. Mary Newman has taught at Ohio University and the University of Malta.

About Constance L. Kirker

Constance Kirker is a retired Penn State University professor of art history. Mary Newman has taught at Ohio University and the University of Malta.

Additional information

NGR9781780236384
9781780236384
1780236387
Edible Flowers: A Global History by Constance L. Kirker
New
Hardback
Reaktion Books
2016-09-01
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - Edible Flowers