CIN0936184191G

9780936184197

0936184191

How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream, Gelato and Sauces by Cook's Illustrated Magazine

Used - Good

Hardback

Boston Common Press

1997-06-10

96

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us