Pleasures of Slow Food: Artisan Traditions and Recipes by Corby Kummer
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Pleasures of Slow Food
Summary
Presents more than sixty heritage recipes from some of the world's most innovative chefs for dishes that emphasize regional handmade ingredients and traditional cooking methods.
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Pleasures of Slow Food Summary
About Corby Kummer
Corby Kummer's work in The Atlantic Monthly has established him as one of the most widely read, authoritative, and creative food writers in the United States. In addition to his food writing, Kummer edits many of The Atlantic Monthly's feature articles, and he has contributed many articles to the Travel section. Italy-based writer and editor Carlo Petrini is the Founder and President of Slow Food. In addition to award-winning editorial work, he organizes international conferences, festivals, and seminars to celebrate and preserve the culture of eating.
Additional information
CIN0811833798A
9780811833790
0811833798
Pleasures of Slow Food: Artisan Traditions and Recipes by Corby Kummer
Used - Well Read
Hardback
Chronicle Books
20020901
176
Commended for IACP Crystal Whisk Award (General) 2003
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book