If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft-shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab whether pulled from your own crab port or sourced from your local fishmonger, crab is always wild and brings a taste of the sea to every bite. With its concentration of omega-3 fatty acids and saturated fats, crab - a healthy food - never tasted so good. Pass the crab crackers!