CIN0472106481VG

9780472106486

0472106481

Early French Cookery: Sources, History, Original Recipes and Modern Adaptations by D.Eleanor Scully

Used - Very Good

Hardback

The University of Michigan Press

19961231

392

N/A

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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us