Guidelines for Sensory Analysis in Food Product Development and Quality Control by D. Lyon
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Guidelines for Sensory Analysis in Food Product Development and Quality Control Summary
Additional information
NPB9780412429507
9780412429507
0412429500
Guidelines for Sensory Analysis in Food Product Development and Quality Control by D. Lyon
New
Hardback
Aspen Publishers
1992-02-01
152
N/A
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