My Account
Log in Registration
All
Cart
Highlights
Fiction Books
Non-Fiction Books
Children's Books
Rare Books
Music
DVD & Blu-Ray
Video Games
Category
Wishlists
Cart
All
Free US shipping over $10
Trustpilot
Proud to be B-Corp

The Handmade Loaf Dan Lepard

The Handmade Loaf By Dan Lepard

The Handmade Loaf by Dan Lepard

Reviews:
$16.68
Condition - Very Good
Only 1 left
Very GoodGood

Summary

The Handmade Loaf contains more than 80 contemporary European bread recipes that will teach you the techniques used to turn grain into beautiful bread, using your hands as the perfect kitchen tools to combine and shape dough with.

Faster Shipping

Get this product faster from our US warehouse

The Handmade Loaf Summary

The Handmade Loaf: The book that started a baking revolution by Dan Lepard

The Handmade Loaf contains more than 80 contemporary European bread recipes that will teach you the techniques used to turn grain into beautiful bread, using your hands as the perfect kitchen tools to combine and shape dough with.

About Dan Lepard

Dan Lepard is the most talked about baker in Britain. He has baked for some of the the country's top restaurants, including St John's, Locatelli's, The French House, Mezzo and The Fat Duck at Bray. His first book, Baking with Passion, the Baker & Spice baking book, was published in 1999.

Table of Contents

Chapter 1: First Things; What Every Baker Needs - essential tools and good ingredients; How to Read a Recipe and How to Write One - recording the road to the perfect loaf The Baker's Secret - sour leaven and the yeast nursery; Shapes From a Practiced Hand - how to tie, twist, stretch and soothe dough Source Recipes - practice every one; Chapter 2: Morning Breads; Baked for the breakfast table; Chapter 3: A Midday Gathering; Slices of bread and the lunch loaf; Chapter 4: The Spiritual in Springtime; The baked emblems of religion and rebirth; Chapter 5: Storing the Summer Harvest; Breads that preserve the bounty from the garden; Chapter 6: Majestic Loaves; Breads that become the meal; Chapter 7: Cold Weather and a Warm Kitchen; Breads for the winter months; Chapter 8: Snow and Celebration; Baking to bring us closer together

Additional information

CIN1840009667VG
9781840009668
1840009667
The Handmade Loaf: The book that started a baking revolution by Dan Lepard
Dan Lepard
Used - Very Good
Hardback
Octopus Publishing Group
20041014
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Handmade Loaf