Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona by Dave Dewitt
A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.
Southwest Table
Southwest Table
Summary
A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.
Southwest Table Summary
About Dave Dewitt
Dave DeWitt is the author of more than forty books, including The Whole Chile Pepper Book, which sold more than 120,000 copies and, most recently, Founding Foodies. He was the founding editor of Chile Pepper magazine and is the publisher of the enormously popular fiery-foods.com.
Additional information
GOR010592678
9780762763924
0762763922
Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona by Dave Dewitt
Used - Very Good
Hardback
Rowman & Littlefield
20110503
288
Winner of New Mexico Book Awards (Cooking) 2011
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us