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Caribbean Cookery Secrets David Daley

Caribbean Cookery Secrets By David Daley

Caribbean Cookery Secrets by David Daley


$10.00
Condition - Very Good
Only 3 left

Summary

Enjoy the taste of food from all around the Caribbean

Caribbean Cookery Secrets Summary

Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes by David Daley

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.

About David Daley

David Daley (Author)
DAVID DALEY is of Jamaican parentage and grew up in Coventry, West Midlands working in the family catering business (Gwen's Catering with his mother Gwendolyn, father Lyndon, and his siblings). David passion's for Caribbean food and culture has been inspired by his parents' cooking and frequent visits to the Caribbean to see family and friends. David is the proprietor of Roti Kitchen, Caribbean caterers specializing in events and outside catering (www.rotikitchen.com and www.facebook.com/rotikitchen).

Gwendolyn Daley (Author)
Gwen was born in Mandeville, Jamaica and was first noticed for her culinary excellence at the aged of 12 when she won a baking competition at her local school. This earned her a scholarship (specialising in cookery) for a college in Montego Bay.

Gwen moved to the UK in the early 1960's and settled in the West Midlands. With the help of her family Gwen ran her own Caribbean catering company for over 40 years. Gwen is now retired, but continues to run a cookery club for adults and children in her local community.

Additional information

GOR006749902
9780716022985
0716022982
Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes by David Daley
Used - Very Good
Paperback
Little, Brown Book Group
20130516
208
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Caribbean Cookery Secrets