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The Chinese Taste in Eighteenth-Century England David Porter (University of Michigan, Ann Arbor)

The Chinese Taste in Eighteenth-Century England By David Porter (University of Michigan, Ann Arbor)

The Chinese Taste in Eighteenth-Century England by David Porter (University of Michigan, Ann Arbor)


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Summary

In this book, David Porter analyses the processes by which Chinese aesthetic ideas were assimilated within English culture. Illustrated with many examples of Chinese and Chinese-inspired objects and art, this is a major contribution to eighteenth-century cultural history and to the history of contact and exchange between China and the West.

The Chinese Taste in Eighteenth-Century England Summary

The Chinese Taste in Eighteenth-Century England by David Porter (University of Michigan, Ann Arbor)

Eighteenth-century consumers in Britain, living in an increasingly globalised world, were infatuated with exotic Chinese and Chinese-styled goods, art and decorative objects. However, they were also often troubled by the alien aesthetic sensibility these goods embodied. This ambivalence figures centrally in the period's experience of China and of contact with foreign countries and cultures more generally. In this book, David Porter analyses the processes by which Chinese aesthetic ideas were assimilated within English culture. Through case studies of individual figures, including William Hogarth and Horace Walpole, and broader reflections on cross-cultural interaction, Porter's readings develop interpretations of eighteenth-century ideas of luxury, consumption, gender, taste and aesthetic nationalism. Illustrated with many examples of Chinese and Chinese-inspired objects and art, this is a major contribution to eighteenth-century cultural history and to the history of contact and exchange between China and the West.

The Chinese Taste in Eighteenth-Century England Reviews

'A major contribution to the cultural history of exchange between China and the West.' The Times Literary Supplement
'Historians of eighteenth-century English material culture and its influences have been well served by this erudite and fascinating take on a topic we thought we knew well.' Britain and the World: Historical Journal of The British Scholar Society

About David Porter (University of Michigan, Ann Arbor)

David Porter is Associate Professor in the Departments of English and Comparative Literature at the University of Michigan.

Table of Contents

Introduction. Monstrous beauty; Part I. China and the Aesthetics of Exoticism: 1. Eighteenth-century fashion and the aesthetics of the Chinese taste; 2. Cross-cultural aesthetics in William Chambers' Chinese Garden; Part II. What Do Women Want?: 3. Gendered Utopias in transcultural context; 4. William Hogarth and the gendering of Chinese exoticism; Part III. Of Rocks, Gardens, and Goldfish: 5. The socio-aesthetics of the Scholar's Stone; 6. Horace Walpole and the Gothic repudiation of Chinoiserie; Part IV. China and the Invention of Englishness: 7. Chinaware and the evolution of a modern domestic ideal; 8. Thomas Percy's Sinology and the origins of English Romanticism; Bibliography; Index.

Additional information

NLS9781107662377
9781107662377
1107662370
The Chinese Taste in Eighteenth-Century England by David Porter (University of Michigan, Ann Arbor)
New
Paperback
Cambridge University Press
2014-03-06
242
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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