The Dean and DeLuca Cookbook by David Rosengarten
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The Dean and DeLuca Cookbook
Summary
The Dean and DeLuca speciality food store in New York is largely responsible for promoting an array of new flavours and textures within modern cookery: sun-dried tomatoes, extra-virgin olive oil and balsamic vinegar among them. This cookbook includes 250 recipes from all over world.
The Dean and DeLuca Cookbook Summary
Additional information
GOR002124755
9780091853655
0091853656
The Dean and DeLuca Cookbook by David Rosengarten
Used - Very Good
Hardback
Ebury Publishing
1997-07-24
576
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us