Staffmeals from Chanterelle by David Waltuck
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Staffmeals from Chanterelle
Summary
David Waltuck opened the Chanterelle restaurant in 1979. This work presents recipes inspired by Waltuck's middle-European roots, his respect for French flavours and his fascination with Asian ingredients.
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Staffmeals from Chanterelle Summary
Additional information
CIN0761116982VG
9780761116981
0761116982
Staffmeals from Chanterelle by David Waltuck
Used - Very Good
Hardback
Workman Publishing
20000801
304
Short-listed for James Beard Foundation Book Awards (General) 2001
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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