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Sweet, Savory, and Free Debbie Adler

Sweet, Savory, and Free By Debbie Adler

Sweet, Savory, and Free by Debbie Adler


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Sweet, Savory, and Free Summary

Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens by Debbie Adler

Eat Sweet, Savory, and Free with Debbie Adler's Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens

In 2013, Debbie Adler's Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn't mean giving up dessert.

Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergensdairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfishplus free of refined sugar and oils.

Motivated by her own son's life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire familymeals that are both savory and safeincluding:

Lemon Basil Blueberry Muffins
Sweet Miso Forbidden Rice Ramen Noodle Bowl
Roasted Butternut Squash Enchilada Rounds
Yam Gnocchi with Sriracha Pesto
Mediterranean Quinoa Burgers
Spanakopita Enchiladas with Roasted Red Pepper Cream Sauce
Cinnamon Raisin Bread
Cafe Macchiato Sandwich Cookies

Debbie's super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteedand guaranteed safehit for school, kids' parties, work events, and more.

Sweet, Savory, and Free Reviews

"I have a big, loud, Italian family, and we love to eat. I also have a daughter and nephew with food allergies, so it can be tricky. Debbie Adler has found a way to make everybody happy. Sweet, Savory, and Free allows you to make everything from condiments to pizza to cookies, without using any of the eight top food allergens. The genius part? It's all delicious. My family doesn't know the difference, because believe me, if they did, I'd hear about it. Thank you, Debbie!"

Ray Romano

"The way we eat has a profound effect on our health, and the health of the planet. Sweet, Savory, and Free is filled with recipes that will keep you (and our Mother Earth) from going into cardiac arrest . . . and did I mention that they're all delicious!"

Ed Begley, Jr., Emmy- and Golden Globeaward nominated actor and environmentalist

"Sweet, Savory, and Free could easily qualify as an optimum health book, with an eye toward making tasty dishes. Your kitchen would not be complete without this book. Debbie Adler's personal motivation for this book is compelling."

T. Colin Campbell, PhD, coauthor of The China Study and the New York Times bestselling Whole

"Sweet, Savory, and Free proves that allergen-free, healthful plant-based cooking can be deliciousand fun! Debbie Adler makes it possible to prepare wonderful worry-free dishes for anyone, anytime."

JJ Virgin, celebrity nutrition and fitness expert, and author of the New York Times bestselling books The Virgin Diet and Sugar Impact Diet

"Debbie makes living plant-based and allergy-free delicious and fun with her super tasty and nutritious recipes. This book is an incredible resource for any family wanting to eat healthy."

Tess Masters, author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend

About Debbie Adler

Debbie Adler is the owner of the nationally renown, allergyfree, vegan, glutenfree and sugarfree bakery Sweet Debbie's Organic Cupcakes in Los Angeles. She is also author of the critically acclaimed, award-winning cookbook Sweet Debbie's Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery.

Debbie has appeared on national television and radio shows such as NBC's Nightly News and NPR's Here & Now, as well as in the Los Angeles Times and other national publications.

Table of Contents

INTRODUCTION

CHAPTER 1: Just Haves

CHAPTER 2: Fully Equipped

CHAPTER 3: Recipes within Recipes (Homemade Staples)

CHAPTER 4: Morning Munchies

CHAPTER 5: Soup Is Good Food

CHAPTER 6: Meals in Muffin Tins and Ramekins

CHAPTER 7: Pizza, Pasta, Rice, and Noodles

CHAPTER 8: The Main Attraction

CHAPTER 9: The Side Show

CHAPTER 10: The Bread Basket

CHAPTER 11: A Feast of Sweets

RESOURCES

ACKNOWLEDGMENTS

ABOUT

Additional information

GOR012153532
9781944648046
1944648046
Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens by Debbie Adler
Used - Like New
Paperback
BenBella Books
2017-06-06
288
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

Customer Reviews - Sweet, Savory, and Free