Name: Food Preservation Process Design By Dennis R. Heldman (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.)
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Food Preservation Process Design Summary

Food Preservation Process Design by Dennis R. Heldman (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.)

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated.The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the work is on process design, and emphasizes the need for quantitative information as inputs to process design.The concepts presented build on the successful history of thermal processing of foods and use many examples from these types of preservation processes. Preservation of foods by refrigeration, freezing, concentration and dehydration are not addressed directly, but many of the concepts to be presented would apply. Significant attention is given to the fate of food quality attributes during the preservation process and the concept of optimizing process parameters to maximize the retention of food quality.

About Dennis R. Heldman (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.)

Dennis R. Heldman is the Dale A. Seiberling Endowed Professor of Food Engineering at Ohio State University. He is also an Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri. He has been author or co-author of over 150 research projects and several books. He served as President of the Institute of Food Technologists in 2006-07, and was recognized with the Food Engineering Lifetime Achievement Award from the International Association for Engineering and Food in 2011.

1. Introduction 2. Kinetic Models for Food Systems 3. Kinetics of Inactivation of Microbial Populations 4. Kinetics of Food Quality Attribute Retention 5. Physical Transport Models 6. Process Design Models 7. Process Validation and Evaluation 8. Optimization of Preservation Processes 9. Designing Processes in the Future

Additional information

Sku

NPB9780123724861

ISBN 13

9780123724861

ISBN 10

0123724864

Title

Food Preservation Process Design by Dennis R. Heldman (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.)

Author

Dennis R. Heldman (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.)

Series

Food Science and Technology

Condition

New

Binding type

Hardback

Publisher

Elsevier Science Publishing Co Inc

Year published

2011-04-05

Number of pages

368

Prizes

N/A

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Food Preservation Process Design Dennis R. Heldman (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.)

Food Preservation Process Design by Dennis R. Heldman (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.)

Summary

Food Preservation Process Design Summary

Food Preservation Process Design by Dennis R. Heldman (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.)

About Dennis R. Heldman (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.)

Table of Contents

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