Malaysia's hot, humid, and vibrant tropical climate nurtures a wide variety of delicious, and abundantly-growing, fruit. This sumptuous volume introduces readers to the best of these, how to recognize them, and how to get the most enjoyment from them."Tropical Fruit" features a number of recipes, from some of the country's finest restaurants that will stimulate and inspire food lovers everywhere. Also included in this superb volume are detailed hints and tips on nutritional and medicinal properties, as well as specially-commissioned illustrations showing the fruits in all their natural beauty.