The Golden Wok: Mastering the Art and Technique of Wok Cooking with over 80 Recipes by Diana Chan
The Golden Wokis the cookbook that shows you how the work is the most versatile pan in the home, with over 80 approachable recipes covering everything from steaming to frying and roasting to sauteing.
The wok is the pride of any Chinese kitchen and The Golden Wok will teach you how tonail the basics of masteringwok hei and navigate your way around the mechanics of the perfect stir-fry. Then, its time to spread your culinary wings and fly from tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings.
The Golden Wokwill show you why the wok is the Chinese family heirloom thats passed down through generations, and the one thing you need to unlock a whole new world of flavour.
The wok is the pride of any Chinese kitchen and The Golden Wok will teach you how tonail the basics of masteringwok hei and navigate your way around the mechanics of the perfect stir-fry. Then, its time to spread your culinary wings and fly from tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings.
The Golden Wokwill show you why the wok is the Chinese family heirloom thats passed down through generations, and the one thing you need to unlock a whole new world of flavour.