The one hundred recipes include new ideas for herb and spice spreads, flavoured butters, seafood toppers, vegetable dips, cheese spreads and much more, including several low-fat suggestions. The author advises on which ingredients should be kept on hand as well as which recipes fit different occasions.
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Spreads, Toppers & Dips Summary
Spreads, Toppers & Dips by Diane Rozas
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us