Name: Advances in Agronomy By Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)
SKU: 9780128124239
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Advances in Agronomy Summary

Advances in Agronomy: Volume 141 by Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)

Advances in Agronomy, Volume 141 carries on the stellar reputation of this leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.

About Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)

DONALD L. SPARKS is the Unidel S. Hallock du Pont Chair and Francis Alison Professor at the University of Delaware. He is internationally recognized for his research in the areas of kinetics of biogeochemical processes and surface chemistry of natural materials. His research has focused on fate and transport of trace metals in soil and water, soil remediation, water quality, and carbon sequestration in soils. Dr. Sparks is the author of two previous editions of Environmental Soil Chemistry and more than 350 refereed papers and book chapters. He is fellow of five scientific societies, and he has been the recipient of major awards and lectureships including the Geochemistry Medal from the American Chemical Society, the Liebig Medal from the International Union of Soil Sciences, the Einstein Professorship from the Chinese Academy of Sciences and the Philippe Duchaufour Medal from the European Geosciences Union. Dr. Sparks served as president of the Soil Science Society of America and the International Union of Soil Sciences, has served on advisory committees for several national laboratories and national and international centers and institutes, and served as chair of the U.S. National Academy of Sciences (NAS) Committee for Soil Sciences and other NAS Committees.

1. Long-Term Aging of Biochar: A Molecular Understanding with Agricultural and Environmental Implications S. Mia, F.A. Dijkstra and B. Singh 2. Brazilian Agriculture in Perspective: Great Expectations Versus Reality F.A.O. Camargo, L.S. Silva, G.H. Merten, F.S. Carlos, P.C. Baveye and E.W. Triplett 3. Bio-Intervention of Naturally Occurring Silicate Minerals for Alternative Source of Potassium: Challenges and Opportunities B.B. Basak, B. Sarkar, D.R. Biswas, S. Sarkar, P. Sanderson and R. Naidu 4. Livestock Production and its Impact on Nutrient Pollution and Greenhouse Gas Emissions K. Sakadevan and M.-L. Nguyen 5. Mineral Nutrition of Cocoa: A Review J.A.V. Vliet and K.E. Giller

Additional information

Sku

NPB9780128124239

ISBN 13

9780128124239

ISBN 10

0128124237

Title

Advances in Agronomy: Volume 141 by Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)

Author

Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)

Condition

New

Binding type

Hardback

Publisher

Elsevier Science Publishing Co Inc

Year published

2017-01-05

Number of pages

286

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Advances in Agronomy Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)

Advances in Agronomy by Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)

Advances in Agronomy Summary

Advances in Agronomy: Volume 141 by Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)

About Donald L. Sparks (Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA)

Table of Contents

Additional information

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