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Flavours Donna Hay

Flavours By Donna Hay

Flavours by Donna Hay


$11.69
Condition - Very Good
Only 2 left

Summary

Donna Hay's fourth book is an intensive guide to awaken the eye, excite the palate and renew enthusiasm for cooking. Simple recipes and illustrative photographs combine to enliven the senses in a journey through a range of favourite flavours.

Flavours Summary

Flavours by Donna Hay

Donna Hay's fourth book is an intensive guide to awaken the eye, excite the palate and renew enthusiasm for cooking. Simple recipes and illustrative photographs combine to enliven the senses in a journey through a range of favourite flavours. Each chapter provides a comprehensive description of the ingredient itself - origins, varieties, usage and storage as well as offering an exciting array of contemporary no-fuss recipes for its use. Flavours included are vanilla, ginger, chilli, chocolate, basil and mint, cinnamon and spice, and salt and pepper.

Additional information

GOR001276714
9781853919183
1853919187
Flavours by Donna Hay
Used - Very Good
Paperback
Murdoch Books
2000-11-01
192
Winner of Glenfiddich Award (Food) 2001
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Flavours