Winner of IACP Crystal Whisk Award (General) 2011 Winner of Gourmand World Cookbook Awards (USA Only) (French Cuisine) 2010 Commended for IACP Crystal Whisk Award (Food Photography) 2011
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us