Desserts by Pierre Herme Dorie Greenspan

Name: Desserts by Pierre Herme By Dorie Greenspan
SKU: 9780316357203
Price: 137.99 USD
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Desserts by Pierre Herme by Dorie Greenspan

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Summary

Pierre Herme is one of the best known pastry chefs in France. In this volume, he divulges his recipes for more than 100 stunning desserts - many surprisingly easy to prepare. The recipes include cakes, biscuits, tarts and sweets for special occasions.

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Desserts by Pierre Herme Summary

Desserts by Pierre Herme by Dorie Greenspan

Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

About Dorie Greenspan

PIERRE HERME began his career aged 14, when he was chosen to be Gaston Lenotre's apprentice. DORIE GREENSPAN is the author of three previous cookbooks and collaborated closely with Herme on this title.

Additional information

Sku

CIN0316357200VG

ISBN 13

9780316357203

ISBN 10

0316357200

Title

Desserts by Pierre Herme by Dorie Greenspan

Author

Dorie Greenspan

Condition

Used - Very Good

Binding type

Hardback

Publisher

Little, Brown & Company

Year published

19981102

Number of pages

304

Prizes

Winner of IACP Crystal Whisk Award (Chefs/Restaurants) 1999 Winner of IACP Crystal Whisk Award (Cookbook of the Year) 1999 Short-listed for James Beard Foundation Book Awards (Baking/Desserts) 1999

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us