CIN0785826998VG

9780785826996

0785826998

Cast Iron Cooking: 50 Gourmet-Quality Dishes from Entrees to Desserts by Dwayne Ridgaway

Used - Very Good

Hardback

Crestline

2010-08-01

128

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us