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The Bacon Jam Cookbook Eat 17

The Bacon Jam Cookbook By Eat 17

The Bacon Jam Cookbook by Eat 17

Reviews:
$10.00
Condition - Very Good
Only 2 left
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Summary

The cookbook of Eat 17, the popular east London brand behind the world-famous, and very tasty, Bacon Jam

The Bacon Jam Cookbook Summary

The Bacon Jam Cookbook: It's a proper pig-out by Eat 17

BACON ME CRAZY!

Eat 17 is a small, independently-owned and much-loved group of eateries and convenience stores based in east London. It was started by James Brundle and Chris O'Connor, two brothers in their early twenties, who, with only GBP5,000, transformed a run-down off-license in Walthamstow into a multi-million-pound retail revolution and world-class brand.

Eat 17's two shops are London fixtures, and the brothers recently took out a lease on a third site. Eat 17 has also recently started selling to a supermarket chain in Hong Kong and on mainland China.

The Bacon Jam Cookbook, as well as providing many recipes from Eat 17 and their suppliers, also describes what the brothers have achieved and how.

It is also, incidentally, a paean to bacon - (just about) everyone's favourite foodstuff.

http://www.eat17baconjam.co.uk
http://www.eat17.co.uk/

The Bacon Jam Cookbook Reviews

I defy you to pop into this [shop] for a pint of milk - it does normal products, too - without buying a jar of chorizo jam, two bespoke blueberry flapjacks from Walthamstow, a bottle of elderflower vodka and some Cornish honey-washed organic ewe's cheese - Evening Standard

Use it on: stilton - it's a revelation - Shortlist

Any BBQ deserves quality and condiments and Eat 17 Bacon Jam is a stellar addition to the classic ketchups and mustards - Daily Mail Weekend

Salty and delicious, and brilliant on burgers, sarnies, canapes and in stews - Daily Mail

Arguably the area's most unlikely and successful export - Guardian

It's the perfect salty/spicy barbeque burger relish - Sunday Times

Wicked - Evening Standard

Addictive with crusty bread - Woman magazine

About Eat 17

In 2007, 22-year-old east London-born brothers, Chris O'Connor and James Brundle transformed a rundown off-licence called Paul's Wines in Walthamstow Village into an award-winning, world-class convenience store & restaurant concept named Eat 17 in honour of their local post code. Smoky-sweet Bacon Jam was created in the Walthamstow kitchen to top Eat 17's famous burgers. After it received national attention on the Jonathan Ross show and QI (bacon + jam? wtf?), Bacon Jam's popularity exploded. By the time the Guardian called it 'arguably [Walthamstow's] most unlikely and successful export', this pink-pig packaged, cult condiment was available nation-wide in supermarkets from Tesco to Sainsbury's, as well as at hundreds of quality independents throughout the UK and beyond.

Additional information

GOR007960094
9781472137241
1472137248
The Bacon Jam Cookbook: It's a proper pig-out by Eat 17
Eat 17
Used - Very Good
Hardback
Little, Brown Book Group
2016-11-17
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Bacon Jam Cookbook