Name: Non-Bovine Milk and Milk Products By Effie Tsakalidou (Food Biochemistry Laboratory, Dairy Research Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece)
SKU: 9780128033616
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Non-Bovine Milk and Milk Products Summary

Non-Bovine Milk and Milk Products by Effie Tsakalidou (Food Biochemistry Laboratory, Dairy Research Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece)

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.

About Effie Tsakalidou (Food Biochemistry Laboratory, Dairy Research Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece)

Effie Tsakalidou is Professor of Food Biochemistry in the Department of Food Science and Human Nutrition. She is also the Director of the ACA-DC collection of microorganisms of the Laboratory of Dairy Research. Her research interests lie in the field of lactic acid bacteria, with emphasis on taxonomy, metabolism, physiology, genetics, bioinformatics, antimicrobial peptides, probiotics and technological performance. She has co-authored over 280 publications in the above fields, 280 publications in the above fields, including 86 research papers and 8 review papers in peer-reviewed journals along with 14 book chapters, and presented 8 non-conference invited papers, 121 papers in international conferences and 73 papers in national conferences. She is the coordinator of a number of National and European research projects, member of the Editorial Board in international scientific journals as well as member of scientific societies. Effie Tsakalidou is the Head of the Laboratory of Dairy Research. Since 2012, she is the Vice President of the Council of the Agricultural University of Athens. Konstantinos Papadimitriou was awarded his PhD degree on the stress physiology of lactic acid bacteria in 2006 with distinction. Since then, Dr. Papadimitriou has worked in different projects funded by EU or national funds as a research associate in the group of Prof. Tsakalidou. His main research interests include the microbiology of milk and milk products, the physiology, the genetics and the genomics of lactic acid bacteria, the metagenomics of food ecosystems, single cell microbiology, plasmid biology and applied bioinformatics. Dr. Papadimitriou has published twenty-one original research articles and has received more than 200 citations. Dr. Papadimitriou and Prof. Tsakalidou are the editors of the book entitled The stress physiology of lactic acid bacteria published by Springer (2011). Furthermore, Dr. Papadimitriou is a member of the editorial board of Applied and Environmental Microbiology (ASM) and has served as an ad-hoc reviewer in more than twenty research journals.

1. Food Security and the Role of Local Communities in Non-Cow Milk 2. Non-Cow Milk Production: The Greenhouse-Gas Emissions and Climate Change 3. Husbandry Practices and Animal Health 4. Influence of Animal Health, Breed and Diet on Non-Cow Milk Composition 5. The Composition and the Properties of Non-Cow Milk and Products 6. The Microbiota of Non-Cow Milk and Products 7. Existing Technologies in Non-Cow Milk Processing and Traditional Non-Cow Milk Products 8. Novel Technologies for Dairy Processing: Application for Non-Cow Milk 9. Macro- and Micro-Nutrients in Non-Cow Milk and Products and Their Impact on Human Health

Additional information

Sku

NPB9780128033616

ISBN 13

9780128033616

ISBN 10

0128033614

Title

Non-Bovine Milk and Milk Products by Effie Tsakalidou (Food Biochemistry Laboratory, Dairy Research Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece)

Author

Effie Tsakalidou (Food Biochemistry Laboratory, Dairy Research Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece)

Condition

New

Binding type

Hardback

Publisher

Elsevier Science Publishing Co Inc

Year published

2016-06-21

Number of pages

286

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Non-Bovine Milk and Milk Products Effie Tsakalidou (Food Biochemistry Laboratory, Dairy Research Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece)

Non-Bovine Milk and Milk Products by Effie Tsakalidou (Food Biochemistry Laboratory, Dairy Research Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece)

Non-Bovine Milk and Milk Products Summary

Non-Bovine Milk and Milk Products by Effie Tsakalidou (Food Biochemistry Laboratory, Dairy Research Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece)

About Effie Tsakalidou (Food Biochemistry Laboratory, Dairy Research Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece)

Table of Contents

Additional information

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