Now the secrets of Eden's most popular dishes are revealed in this beautiful cookbook, published to celebrate the restaurant's ten years.

The Eden Cookbook contains over 150 recipes, including favourites like Eden Smokies, Organic Beef and Guinness Stew and Cajun Mackerel with Lime Aioli.

Easy-to-follow recipes, mouthwatering ingredients and stunning photography combine to give you the chance to make Eden's award-winning food at home. There is also a larder chapter, advice on choosing cheese, a chapter on cocktails and tips for ensured success in the kitchen.