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The Complete Book of Japanese Cooking Elisabeth Lambert Ortiz

The Complete Book of Japanese Cooking By Elisabeth Lambert Ortiz

The Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz


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Summary

Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.

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The Complete Book of Japanese Cooking Summary

The Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz

Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more. In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their preparation. This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste its delights.

About Elisabeth Lambert Ortiz

Elisabeth Lambert Ortiz is the author of the prize-winning The Complete Book of Mexican Cooking and other ethnic cookbooks. She traveled all over the world with her husband, researching cookbooks while he worked as a diplomat for the U.N. Mitsuko Endo, born in Japan, now lives in New York City. A gourmet Japanese cook, she lent both her knowledge of Japanese cuisine and her own extensive collection of authentic recipes to this book.

Table of Contents

Foreword Introduction Menus 1.Appetizers 2.Soups 3.Rice, Noodles and Sushi 4.Fish and Shellfish, Sashimi and Tempura 5.One-Pot Dishes 6.Meats and Poultry 7.Vegetables, Salads and Bean Curd Dishes 8.Eggs 9.Pickles 10.Desserts, Snacks and Beverages 11.New Year Dishes Glossary Index

Additional information

CIN0871313219G
9780871313218
0871313219
The Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz
Used - Good
Paperback
Rowman & Littlefield
1980-03-15
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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