Utilizing and adapting everyday ingredients, the author introduces the reader to the subtle marriages of texture and flavour which distinguish Latin American cuisine, exploring all of the cooking of South America from Peru to Chile.
Latin American Cooking Summary
Latin American Cooking by Elisabeth Lambert Ortiz
This exotic but uncomplicated cookbook comes complete with an introduction and notes on ingredients.
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us