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FLAVOURS OF ANDALUCIA Elisabeth Luard

FLAVOURS OF ANDALUCIA By Elisabeth Luard

FLAVOURS OF ANDALUCIA by Elisabeth Luard


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Condition - Good
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Summary

Winner of the 1992 Glenfiddich Award for Food Book of the Year. It provides a personal, geographical and culinary survey of Andalucia. The author's reminiscences are interwoven with cultural and historical information and watercolours of dishes, places and scenes of Andalucian life.

FLAVOURS OF ANDALUCIA Summary

FLAVOURS OF ANDALUCIA by Elisabeth Luard

Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions. Each province draws on its own magnificent natural larder, and the recipes reflect this diversity. The author lived in the area for several years. Her personal reminiscences are interwoven with a wealth of cultural and historical information, and the text is accompanied by the author's own watercolours of dishes, places and scenes of Andalucian life. Elisabeth Luard's previous books include European Festival Food, The Barricaded Larder and European Peasant Cookery.

Additional information

GOR002881679
9781855850637
185585063X
FLAVOURS OF ANDALUCIA by Elisabeth Luard
Used - Good
Hardback
HarperCollins Publishers
19910926
160
Winner of Glenfiddich Awards: Food Book of the Year 1992
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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