French Country Cooking by Elizabeth David
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French Country Cooking
French Country Cooking
French Country Cooking Summary
About Elizabeth David
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
Additional information
GOR001346625
9780863182518
0863182518
French Country Cooking by Elizabeth David
Used - Very Good
Hardback
Dorling Kindersley Ltd
1987-09-07
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us