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New Jewish Cooking Elizabeth Wolf-Cohen

New Jewish Cooking By Elizabeth Wolf-Cohen

New Jewish Cooking by Elizabeth Wolf-Cohen


$10.00
Condition - Very Good
Only 1 left

Summary

This title presents recipes from both Ashenazic and Sephardic traditions and includes all the basic requirements of the modern kosher kitchen with emphasis on the use of raw vegetables, aromatic herbs and hot spices. It aims to show the reader how to cater for family and religious occasions alike.

New Jewish Cooking Summary

New Jewish Cooking by Elizabeth Wolf-Cohen

As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world.

Additional information

GOR003784712
9781840922660
1840922664
New Jewish Cooking by Elizabeth Wolf-Cohen
Used - Very Good
Paperback
Apple Press
2000-04-08
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - New Jewish Cooking