"Fun with fondue!" In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. ? Written by an experienced food and beverage author, who is also the founding food editor of "USA Today" ? Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions ? Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients ? Each recipe includes a box containing suggested foods for dipping and recommended substitutions ? Do-ahead steps for all recipes minimize planning and preparation time