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My Paris Market Cookbook Emily Dilling

My Paris Market Cookbook By Emily Dilling

My Paris Market Cookbook by Emily Dilling

Reviews:
$17.86
Condition - Good
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Summary

A Cookbook and Travel Guide That Will Teach You to Shop, Cook, and Eat Like a Parisian

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My Paris Market Cookbook Summary

My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes by Emily Dilling

• First time in paperback, updated and revised to reflect the ever-changing food climate of Paris
• Both a travel guide for Paris visitors and residents and cookbook anyone interested in seasonal cooking
• Taps into popular locavore, seasonal, farm-to-table cooking and eating movements
• Offers concrete ways for visitors to participate in and support the growing “eat local” movement in Paris
• Success of books about cooking/eating in France or as the French demonstrate that the American audience is strongly interested in the food movement in Paris
• Features more than 60 delicious recipes divided into seasonal sections
• France is in top 10 most popular expat destinations for Americans; around 100,000 currently living in the country
• More than 3 million Americans travel to France every year
• Release date scheduled just before start of summer 2019 and vacation season

My Paris Market Cookbook Reviews


?The marchés of Paris come alive in Emily Dilling’s tour de force through her favorite markets across the city to find the best fruits and vegetables (with addresses and specialties included). Then she joins us in the kitchen as well, to cook with our bounty. With easy-to-follow recipes for simple French home-cooking favorites, you’ll be able to create Parisian classics using what’s available at your favorite market?no matter where you are in the world!”
?David Lebovitz, author of My Paris Kitchen and The Sweet Life in Paris

?It’s a real treat to follow along as Emily highlights the best of what Paris markets have to offer, with plenty of insider tips to help you shop like a local.”
?Clotilde Dusoulier, author of The French Market Cookbook and Edible French

?In this lively celebration of local farmers and independent producers, Emily Dilling shares her infectious enthusiasm for enjoying simply prepared, seasonal foods. Informative and inspiring, this resource is essential reading for any locavore in Paris.”
?Marjorie R. Williams, coauthor of Markets of Paris, 2nd Edition

About Emily Dilling

Emily Dilling, originally from California, has called Paris home for the last ten years. A writer who is passionate about food and the people who grow and make it, she runs Paris Paysanne, a blog dedicated to discovering Paris markets and French terroir. She can often be found exploring Paris’s burgeoning craft coffee, beer, and food scene, tending to grapevines in the Loire or cultivating her community garden plot.

Additional information

CIN1510742964G
9781510742963
1510742964
My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes by Emily Dilling
Emily Dilling
Used - Good
Paperback
Skyhorse Publishing
2019-05-23
240
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - My Paris Market Cookbook