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The Larousse Book of Bread Eric Kayser

The Larousse Book of Bread By Eric Kayser

The Larousse Book of Bread by Eric Kayser


$31.45
Condition - Very Good
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Summary

The Larousse Book of Bread is a collection of 80 classic bread recipes to create at home.

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The Larousse Book of Bread Summary

The Larousse Book of Bread: Recipes to Make at Home by Eric Kayser

Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with it's unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

The Larousse Book of Bread Reviews

French baker, Eric Kayser, owner of the international string of Maison Kayser boulangeries, considers it his life's mission to bake good bread.-Saveur

Eric Kayser is an excellent teacher and this book will help novices and those who have already caught the bread-making bug, continue their education.-SuperChef.com

With Kayser's step by step photos as your guide, dreams of living in a French bakery can feel like reality.-Entertainment Weekly

For years, I've been buying Eric Kayser's baguette to enjoy at home in Paris. Now, thanks to his brilliant recipe, I'm making it chez moi in New York. Merci Master Baker Kayser.-Dorie Greenspan, author of Baking Chez Moi

[Maison Kayser's] baguette is beautiful and deeply flavored.-The New York Times

The sourdough bread is out of this world. An excellent bakery needs 'excellent products... Produced by selecting the best ingredients, which are transformed by bakers and pastry chefs who have a strong know-how', [says] Kayser, and we think Maison Kayser certainly meets the standards.-The Daily Meal

Warning: this gorgeous and informative book will make you want to bake.-Portland Book Review

Parisian master baker Eric Kayser demystifies the process with his collection, making it possible for you to bake your own fragrant, fresh loaves at home.-RetailMeNot.com

...Kayser has made bread baking accessible by detailing its fundamentals and giving clear recipes for traditional and modern tastes (as well as varying skills levels)... Recommended for home bakers worldwide, particularly visual learners or those interested in natural leavening.-Library Journal

Kayser is celebrated as one of France's best bakers and fittingly so.-Relish.com

If heaven were a boulangerie, it would look like Maison Kayser.-Food52 For those who take their bread baking seriously... More than 80 fabulous recipes.-Cookbook Digest

About Eric Kayser

Hailed as one of France's best bakers, Eric Kayser (b.1964) comes from a long line of French bakers and has more than 80 eponymous bakeries worldwide with 20 in Paris, three in New York City (Maison Kayser) and others in Greece, Portugal, Russia, Japan, Ukraine, Morocco, Senegal, South Korea, Lebanon, the UAE, Singapore, Hong Kong and Taiwan.

Additional information

CIN0714868876VG
9780714868875
0714868876
The Larousse Book of Bread: Recipes to Make at Home by Eric Kayser
Used - Very Good
Hardback
Phaidon Press Ltd
20150318
320
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Larousse Book of Bread