Cart
Free US shipping over $10
Proud to be B-Corp

Home Bake Eric Lanlard

Home Bake By Eric Lanlard

Home Bake by Eric Lanlard


Summary

Shows you how to prepare cakes, meringues, pastries, biscuits or puddings. This book includes recipes for simple cakes such as Genoise Sponge and Light Fruit Cake alongside the recipes such as Apple and Honey Crumble Sponge. It also features recipes for flour-free cakes, muffins and cupcakes.

Home Bake Summary

Home Bake: Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Patissier by Eric Lanlard

Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. There are a few simple secrets to making home baking wonderful. Whether you're cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best.The book's simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too - from the Marshmallow Muffin to the Chai-tea Cupcake. Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Souffle. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart. Delicious recipes, simple tricks ...this book contains everything you need to know to make gorgeous homemade bakes.

About Eric Lanlard

Eric Lanlard, master patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, has earned himself an international reputation for superlative cakes with an impressive A-list clientele.Having trained in France, Eric moved to London where he ran the patisserie business for Albert and Michel Roux. He stayed there for 5 years before launching his own business, and now creates cakes for his clients and for his cafe-patisserie, Cake Boy, in London. In his two Channel 4 series, both titled 'Glamour Puds', Eric takes the viewer on a journey to his favourite cafes and patisseries, from Cake Boy to the illustrious patisseries of Paris. He is also author of Glamour Cakes, published by Hamlyn and runs regular baking classes.

Table of Contents

Introduction Sponge cakes Tarts Meringues Cupcakes and muffins Tray bakes Festive recipes Cheesecakes Puddings Pastry techniques and biscuits Index

Additional information

GOR006436658
9781845335717
1845335716
Home Bake: Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Patissier by Eric Lanlard
Used - Like New
Hardback
Octopus Publishing Group
20100902
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

Customer Reviews - Home Bake