The Cape Malay illustrated cookbook is a collection of authentic Malay recipes. The author shares her intimate knowledge of the Malay tradition with simple, easy-to-follow recipes for a multitude of well-known Malay dishes such as denningvleis, koesisters, rotis, sosaties, bobotie, curry, smoorsnoek, atjars, blatjangs and sambals. The author combines the knowledge passed down from generation to generation with modern practicality and convenience, making these delicious dishes easier to prepare than ever.