A celebration of great French food, with recipes photographed as they are made in the kitchen, in France.
The Food of France
The Food of France
Summary
A title that showcases the best food in France. Photographs and text throughout explore real French food, from picking the best seasonal produce in the markets of Provence and waiting for camembert to ripen in Normandy, to starting the day with a hot cafe au lait and freshly baked croissants.
The Food of France Summary
Additional information
GOR003339143
9781552851890
1552851893
The Food of France by
Used - Very Good
Paperback
Murdoch Books
20010801
303
Winner of Gourmand World Cookbook Awards: Best Foreign Cuisine Book 2001
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us