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Salt, Diet and Health G. A. MacGregor (St George's Hospital Medical School, University of London)

Salt, Diet and Health By G. A. MacGregor (St George's Hospital Medical School, University of London)

Salt, Diet and Health by G. A. MacGregor (St George's Hospital Medical School, University of London)


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Summary

The deliberate and often well-camouflaged addition of excess salt to processed foods has momentous health consequences, comparable in nature to the well-documented risks of smoking tobacco. Should our processed food come with a government health warning? The authors of this book provide a compelling and forceful account of these important issues.

Salt, Diet and Health Summary

Salt, Diet and Health by G. A. MacGregor (St George's Hospital Medical School, University of London)

The deliberate and often well-camouflaged addition of excess salt to processed foods has momentous health consequences, comparable in nature to the well-documented risks of smoking tobacco. Should our processed food come with a government health warning? The authors of this book provide a compelling and forceful account of these complex issues, teasing out fact from fantasy, and casting light on some of the hidden forces working to manipulate and exploit the consumer. This scientific detective story unravels with startling clarity how the evidence for the prosecution has been obfuscated, misinterpreted and even denigrated by some of the powerful vested interests of the multi-billion dollar food industry. Along the way, the authors illuminate the rich history and mythology associated with salt, its symbolism and manifold socio-economic consequences, all illustrated with an entertaining and eclectic selection of historical and contemporary illustrations. On the one hand this is a book with profound implications for public health, and on the other it is an entertaining and instructive account of a part of our diet that is too easily taken for granted, and ignored at our peril.

Salt, Diet and Health Reviews

' ... one of the most informative and entertaining books that I have read. MacGregor and De Wardener have spent much of their scientific lives pursuing the association between salt and hypertension. They not only have a deep insight, but are able to convey their knowledge convincingly.' Marcus Muller, British Medical Journal
'On the one hand this is a book with profound implications for public health, and on the other it is an entertaining and instructive account of a part of our diet that is too easily taken for granted, and ignored at our peril.' International Journal of Epidemiology
'The book contains an abundance of little known facts. It will hold the interest of the subspecialist, yet it is written simply enough to attract those outside medicine. Salt, Diet and Health is worthwhile reading for all.' Nadine Bazilinksi, Journal of the American Medical Association

Table of Contents

Foreword; Preface; Acknowledgements; 1. Introduction; 2. Man's addiction to salt; 3. Sex, symbolism and sanctity; 4. Salt and society; 5. Man's resourcefulness in extracting salt; 6. Measurement of blood pressure; 7. Salt - the origins of high blood pressure; 8. Salt, the kidney and high blood pressure; 9. Dangers of high blood pressure; 10. Treatment of high blood pressure; 11. Further harmful effects of salt; 12. The industrial conspiracy; 13. Appendix: a healthy diet - practical advice on reducing salt intake.

Additional information

GOR002183464
9780521635455
0521635454
Salt, Diet and Health by G. A. MacGregor (St George's Hospital Medical School, University of London)
Used - Good
Paperback
Cambridge University Press
1998-09-17
245
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Salt, Diet and Health