This title presents sophisticated classics with a modern splash. Now in paperback, "New Classic Cocktails" includes fifty recipes for making traditional cocktails with a contemporary twist. Collected from America's most renowned chefs, restaurants, bars, and hotels, each recipe is accompanied by a charming anecdote about the drink's creation and evolution. Included are such high-end cocktails as The Single-Malt Scotch Martini from New York's Ritz Carlton Hotel, Bolo's Pomegranate Sangria from Bobby Flay, The Intercontinental Cocktail from Dale DeGroff (former bar manager of The Rainbow Room), and The Citrus Cooler from Union Square Cafe. With vibrant color photographs of each drink, this is the perfect book for every cocktail enthusiast.