Full of colourful and modern recipes that evoke Italian life at its most enticing, this is the first cookbook from Gennaro Contaldo. Gennaro's passion for fresh, seasonal ingredients and his love of simple food is shared here with the energy for which he is famous. With evocative stories from his childhood - free-diving for oysters, foraging for wild mushrooms and bunking off school to go fishing - it is also illustrated with photographs from his childhood as well as modern food photography. This book reveals the secrets of Gennaro's own basic recipes as well as some of the best-loved dishes from his restaurant - fillet of seabream with honey and vinegar, lamb cutlets with mixed herbs and prosciutto and limoncello and strawberry ice cream.