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Acadiana Table George Graham

Acadiana Table By George Graham

Acadiana Table by George Graham


$68.73
Condition - Good
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Summary

Get back to the roots of Lousianan cooking with Acadiana Table. Filled with 125 Creole and Cajun-inspired creations, George Graham's gorgeous cookbook will delight fans of this unique, regional cuisine.

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Acadiana Table Summary

Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana by George Graham

Grab a seat at The Acadiana Table and explore a cuisine and culture filled with flavor.

In this 125-recipe, beautifully photographed regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape. Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years.

Book chapters include:

- First You Make a Roux

- Sunrise in Acadiana

- Simmering Black Pots

- A Little Lagniappe on the Side

- Farm Fresh

- The Cajun/Creole Coast

- If it Flies, It Fries

- Meats and the Mastery of the Boucherie

- Sweet Surrender

Acadiana Table Reviews

Like Graham's blog, it's as gorgeous as it's educational, perfect for a coffee table as well as a kitchen. -- Chere Cohen * USA Today *
Acadiana, the land mass otherwise known as South Louisiana, is a culinary wonderland, and Graham, a food writer and photographer, has spent his life there. . .A little bit Cajun and a little bit Creole, one part traditionalist and one part disrupter, he combines 125 classic and contemporary recipes with short visits to local haunts such as Fred's Lounge, where Saturday day drinkers face a 2:00 p.m. last call. * Publishers Weekly *
Graham's 320-page, 125-recipe opus has me drooling for Lemon-Pecan Pancakes with Southern Comfort Molasses for breakfast; Fried Oyster and Crawfish Caesar Salad for lunch; and perhaps Coq Au Vin or Grilled Baby Eggplant with Parsley-Pecan Pesto for supper. -- Wendell Brock * Atlanta Journal-Constitution *

About George Graham

George Graham has lived in South Louisiana for all his life. He has been an avid student, chronicler, and photographer of the region's culture and culinary traditions. Born into a restaurant family and a former restaurateur himself, he has written about Cajun and Creole cuisine for newspapers and magazines, and he has been a finalist on television's Food Network Challenge.

George's blog Acadiana Table: George Graham's Stories of Louisiana Cooking and Cajun/Creole Culture has been a finalist for Best Food Blog: Regional Cuisine in Saveur magazine's 2014 Best Food Blog Awards and also for Best Food Blog in the 2015 IACP Digital Media Awards. He lives in Lafayette, Louisiana, with his wife and daughter.

Table of Contents

Introduction: Welcome to my Acadiana Table
The Roots of South Louisiana Cooking
My Culinary Journey
Born and Fed in Louisiana
This Cookbook
My Style of Cooking
Let's Cook

Chapter One
First You Make A Roux

Chapter Two
Sunrise in Acadiana

Chapter Three
Simmering Black Pots

Chapter Four
A Little Lagniappe on the Side

Chapter Five
Farm Fresh

Chapter Six
The Cajun/Creole Coast


Chapter Seven
If It Flies, It Fries

Chapter Eight
Meats and the Mastery of the Boucherie

Chapter Nine
Sweet Surrender

Chapter Ten
Drinks and Drunks

Acknowledgments
About the Author
Sources

Additional information

CIN1558328637G
9781558328631
1558328637
Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana by George Graham
Used - Good
Hardback
Harvard Common Press,U.S.
20161015
320
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Acadiana Table