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The Emerging Global Food System Gerald E. Gaull (Georgetown University)

The Emerging Global Food System By Gerald E. Gaull (Georgetown University)

The Emerging Global Food System by Gerald E. Gaull (Georgetown University)

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Summary

Representing the proceedings of the 2nd Ceres Conference on Food and Nutrition, held in Williamsburg, Pennsylvania, USA in 1991, this volume discusses such topics as the international regulation of food, the acceptance of bioengineered food and international tariffs for food products.

The Emerging Global Food System Summary

The Emerging Global Food System: Public and Private Sector Issues by Gerald E. Gaull (Georgetown University)

An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.

About Gerald E. Gaull (Georgetown University)

Gerald E. Gaull is the editor of The Emerging Global Food System: Public and Private Sector Issues, published by Wiley. Ray A. Goldberg is the editor of The Emerging Global Food System: Public and Private Sector Issues, published by Wiley.

Table of Contents

Partial table of contents:

THE ROLE OF NEW TECHNOLOGIES IN CHANGING THE GLOBAL FOOD SYSTEM (R.Goldberg).

The Paradox of Need vs.

Overabundance (J. Taylor).

REGULATING THE GLOBAL FOOD SYSTEM: HARMONIZATION AND HURDLES (C.Jackson).

Regulating Biotechnological Products (R. Tsugawa).

INTERNATIONAL AND TRANSNATIONAL FOOD ISSUES.

Changes in the European Common Agricultural Policy (R.Jackson).

DIET AND CANCER: THE POLITICS OF RISK COMMUNICATION (D.Nelkin).

Nutrition and Cancer: An Historical Scientific Perspective (J.Higginson).

RISK MANAGEMENT AND RISK PERCEPTION.

Food Safety as an Element of Risk Assessment and Management (D.Bromley).

THE GLOBAL FOOD SYSTEM: INDUSTRIAL PERSPECTIVES.

Government Regulation of Health Messages (A. Langbo).

THE EMERGING GLOBAL FOOD SYSTEM: CONCLUSIONS (G. Gaull & R.Goldberg).

Biographies of Contributors.

Identities of Discussants.

Index.

Additional information

NPB9780471590729
9780471590729
047159072X
The Emerging Global Food System: Public and Private Sector Issues by Gerald E. Gaull (Georgetown University)
Gerald E. Gaull (Georgetown University)
New
Hardback
John Wiley & Sons Inc
1993-06-21
272
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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