For those who can barely tell a red wine from a rose or a sauvignon from a sancerre, this book starts with the very basics. Subjects covered in the book include: practical matters, the senses, quality in wine, rating wines, tasting mechanisms, tasting notes and deciphering wine speak.
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The Wine Experience Summary
The Wine Experience by Gerard Basset, OBE
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us