Fruit, Herbs and Vegetables of Italy by Giacomo Castelvetro
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Fruit, Herbs and Vegetables of Italy
Fruit, Herbs and Vegetables of Italy
Summary
An English translation of an unpublished Castelvetro 1614 manuscript in the British Museum. It is a lively and unpretentious account of the fruit, herbs and vegetables of Italy, as they appear from spring to winter, with instructions on how to grow and prepare them.
Fruit, Herbs and Vegetables of Italy Summary
Additional information
GOR001445483
9780670827244
067082724X
Fruit, Herbs and Vegetables of Italy by Giacomo Castelvetro
Used - Very Good
Hardback
Penguin Books Ltd
19891026
176
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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