Professional Baking Gisslen

Name: Professional Baking By Gisslen
SKU: 9780471346470
Price: 6.95 USD
Availability: InStock

Professional Baking by Gisslen

Reviews:

$6.95

Condition - Very Good

5 in stock

Very Good Good Well Read

Summary

For both professional and serious home bakers, this third edition contains new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a user-friendly design.

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Professional Baking by Gisslen

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Additional information

Sku

CIN0471346470VG

ISBN 13

9780471346470

ISBN 10

0471346470

Title

Professional Baking by Gisslen

Author

Gisslen

Condition

Used - Very Good

Binding type

Hardback

Publisher

John Wiley and Sons Ltd

Year published

20001130

Number of pages

574

Prizes

Winner of IACP Crystal Whisk Award (Food Reference) 2002

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us