Bugialli's Foods of Tuscany by Giuliano Bugialli
Describes traditional ingredients and cooking customs of the region, and includes such recipes as couscous with beans, minestroni soup, rabbit salad. persimmon cake, and olive bread
Bugialli's Foods of Tuscany
Summary
Combing the villages and family archibes of his native Tuscany for the unusual and distinctive, cookbook star Guiliano Bugialli unearths a robust selection of delicacies from his native region. 150 full-color photos.
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Bugialli's Foods of Tuscany Summary
Additional information
CIN1556705131VG
9781556705137
1556705131
Bugialli's Foods of Tuscany by Giuliano Bugialli
Used - Very Good
Paperback
Stewart, Tabori & Chang Inc
1996-10-01
304
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us